You can make more depending upon how much you want, simply multiply the recipe. Be sure to use a glass blender for this recipe as you wouldn’t want to pour hot coffee into a hard plastic blender as it will cause the plastic chemicals to leach into the blender.
Feel free to use the natural sweetener of your choice and to the flavor of your choice. The dash of salt takes away the “bitter” after taste of stevia and makes this super flavorful and enjoyable.
You can also start small with the XCT oil and gradually work up. If you take too much, you may notice indigestion or diarrhea. Most people tolerate 1 tsp at a time just fine.
If you don’t have XCT oil around you can use MCT oil or coconut oil for this recipe. We like the XCT oil because of its ability to immediately produce ketones in the body for fat burning and energy.
Turmeric Fat Burning Coffee
Prep: 5 Mins Cook: 10 Mins Total: 15 mins
- Author drjockers.com
- Yield 2 cups
- 2 cups of organic coffee
- ¼ tsp of turmeric
- ¼ tsp of cinnamon
- 1 tsp of XCT oil (or coconut oil)
- 1 tsp of grass-fed butter
- Dash of sea salt (best is pink salt)
- 1 squirt of vanilla stevia
- 1 squirt of English toffee stevia
Step #1: Brew 2 cups of coffee
Step #2: Pour into a glass blender while it is still hot
Step #3: Add all the ingredients and blend
Step #4: Serve and Enjoy!
The nutrition info for this recipe is based on the linked ingredients above