Peppermint Patties

This easy homemade peppermint patties recipe is the ultimate holiday treat. A creamy peppermint center is surrounded by dark chocolate and finished off with festive sprinkles. Perfect for gift giving!

Per serving

  • 27 Calories
  • 0.6g Carbs
  • (0.2g Fiber)
  • 2.9g Fat
  • 0.2g Protein


  • Ingredients scaled to: 24 serving
  • 1/4 cup Coconut cream (60 grams)
  • 1/4 cup, shredded Coconut meat (20 grams)
  • 3 tbsp Coconut oil (40.8 grams)
  • 1/2 tsp Peppermint (0.27 grams)
  • 1 1/2 tsp dry Coffee and cocoa powder (9.6 grams)


  1. Directions are based on the original recipe of 24 servings
  2. Mix together melted coconut cream, shredded coconut, 1 tablespoon of the coconut oil, and finely chopped peppermint.
  3. Pour coconut butter mixture into mini muffin tins by filling only half way.
  4. Place in refrigerator and allow to harden for about 15 minutes.
  5. Mix together remaining 2 tablespoons coconut oil and cocoa powder.
  6. Remove muffin tin from refrigerator and top each tin with cocoa mixture.
  7. Return to refrigerator until the chocolate has set.
  8. When ready to eat simply set the peppermint patty cups on the counter for about 5 minutes and then enjoy